Now if it is time to enjoy the pleasure of eating rich and without guilt. Unlike the classic light or sugar free desserts, which do not have very good taste and texture, our now how to substitute sugar and calorie reduction, has led us to develop recipes for desserts and other foods that have the same taste and texture Of a conventional one. The advantage is that these types of desserts have many less calories and fats, can be consumed even by diabetics, and for those who want to look good and eat rich, they will have no more faults, because they can maintain their figure. In the drinks and desserts we make, we always seek to withdraw the use of sugar, we also seek to reduce fats and carbohydrates so that the product is as low in calories as possible, but maintaining an unsurpassable texture and flavor, as in the traditional dessert. Let's enjoy and live healthy.

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